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PINEAPPLE

1. Colour: Dark yellow
2. Odour and flavour: Typical of sound smooth Cayenne Pineapple
3. Ingredients: Product was made by 100% natural Pineapple without additives
4. Brix: 60 degrees +/- 1
5. Acidity at pH 8.1: 1.5-4.0
6. ph: 2.7-4.0
7. Pulp (at Brix 13): 5.0-8.0%
8. Additives: None

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WATERMELON

1. Colour: Naturally
2. Odour and flavour: Typical Fresh Watermelon
3. Ingredients: Product was made by 100% natural Watermelon without additives
4. Brix: 40 Degrees +/- 1
5. Acidity at pH 8.1: 0.5-1.0
6. ph: 4.5-5.5
7. Pulp (at Brix 10): 5.0-10.0%
8. Additives: None

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PASSION

1. Colour: Naturally
2. Odour and flavour: Typical of Purple Fresh Passion Fruit
3. Ingredients: Product was made by 100% natural Passion Fruit without additives
4. Brix: 50 Degrees +/- 1
5. Acidity at pH 8.1: 9-18
6. ph: 2.5-3.20
7. Pulp (at Brix 13): 14.0-30.0%
8. Additives : None

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ORANGE

1. Colour: Naturally
2. Odour and flavour: Typical of Purple Fresh Orange
3. Ingredients: Product was made by 100% natural Orange Fruit without additives
4. Brix: Min 35 Degrees
5. Acidity at pH 8.1: Min 20
6. ph: 2.5-2.9
7. Pulp (at Brix 13): 4.0-10.0%
8. Additives: None

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MANGO

1. Colour: Naturally
2. Odour and flavour: Typical of Purple Fresh Ripe Mango
3. Ingredients: Product was made by 100% natural Mango without additives
4. Brix: Min 10.0 Degrees
5. Acidity%: 0.2-5.0
6. ph: 3.0-5.0
7. Additives: None

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