Our food safety policy details the practices that are required of every supplier that does business with us as well as for own facility.
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards.
Organic certification is a certification process for producers of organic food and other organic agricultural products. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labelled USDA organic.
BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB).
Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal.
Hazard Analysis and Critical Control Points (HACCP) certification is an international standard defining the requirements for effective control of food safety.
The ISO 9000 family of quality management systems standards is designed to help organisations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to a product or service.
Tons of harvest
Acres of Plantations
The company has always been at the forefront when it comes to Food Safety and Quality. Quality is of the utmost importance to us and to our customers and consumers. Our food safety practices allow us to produce fresh products that consumers can trust. By constantly reviewing and improving our procedures to remain ahead of industry-best practices, we keep true to the Company’s Mission statement.
We maintain exceptionally high-quality standards through the following tenets: Quality screening at source (farm levels), grading sheds and packhouse Feedback to the farmer demonstrating visual interpretations of the defects sourcing only from credible sources – our farms and contracted farmers’ cold chain management.
WE ARE A SOCIALLY RESPONSIBLE BUSINESS
We endeavor to practice fair trade and corporate social responsibility, as well as having close observation to certifications and due diligence.
ETHICAL TRADING PRACTICES
In addition to purchasing the produce directly from the exporters and ensuring that they earn decent prices, Finest Trading Limited provides farm input materials and technologies that enable them to evolve from the intensive use of land and unskilled labour to strategic planning and skilled farming leading to sustainable productions. We believe this is the best way to fight child labour, contribute to poverty alleviation and promote economic and social development in areas where we source our produce.
We extra attention to the welfare of our employees. At Finest Trading Limited we treat our employees like family members where they enjoy the following benefits Family medical coverage, Flexible working hours, after hour transportation, A conducive and safe working environment, and Profit Sharing plan. The company has established programs that encourage the staff member to pursue professional courses that enhance their skills.
OUR ENVIRONMENTAL PROTECTION POLICIES
Finest Trading Limited recognizes the importance and responsibility of environmental protection. Environmental risk analysis is carried out at all production sites and appropriate mechanisms are established to eliminate or reduce the negative impact on the environment resulting from farming activities.